Saturday, December 30, 2023

A new post, forwarded by Vicky Mousoulis

HAPPY NEW YEAR.

                                            By Jan Fran (posted on Instagram).



For almost three months there has been a feeling in the pit of my stomach. It’s there when I sleep, it’s there when I wake up. It’s there when I go to work, it’s there when I’m waiting in line at the supermarket checkout. It’s there when I smile, it’s there when I don’t. It’s there all the time.

It’s as though my guts are inside a food processor that began slowly churning one day and still hasn’t stopped. Some days it churns harder and faster than others. Some days it’s subdued but if I stop what I am doing I can feel it.

I’m not quite sure what the feeling is exactly. 

Maybe it’s shock at the scale of the horror, the indiscriminate killing. 

Maybe it’s disgust at the impotency and hypocrisy of our leaders.

Maybe it’s revulsion at the cheerleaders and apologists or bewilderment at how their brains have been configured in ways so different to mine. 

Maybe it’s rage at the contrarians whose mouths twist in formations I can understand but can not condone.

Maybe it’s whiplash at seeing corpses pulled from rubble right before an advertisement for discounted swimsuits. 

Maybe it’s disappointment at those who have not spoken up and even more disappointment at those who have punished those who have. 

Maybe it’s fear that I too will be punished in some way, at some point. 

Maybe it’s trepidation as the scaffolding of my profession buckles under the weight of immense criticism.

These feelings are all in there somewhere I’m sure, but the overwhelming feeling is heartbreak. Sheer, unadulterated heartbreak. For the children. The dead, maimed, mutilated, orphaned, traumatised starving children.

It’s heartbreak for the children who are no longer children. The children left to care for other children. The lost children who have lost everything. The hungry children who show up with empty buckets only to be told there is no food left to fill them. The children who will have to rebuild their bodies, their minds and their hearts. The children we’ve decided are not worth saving. The innocent children. The children who did nothing to deserve the unfathomable horror that has befallen them.

Children just like our children. Like my boy. My sweet, sweet boy who still thinks the world is good because it has been nothing but. How do I tell him?

I can not look at my boy without seeing his face collapse. I can’t stop seeing his flesh melt into his bones or his limbs dislodge from his torso. I can’t stop seeing his tiny body crushed beneath hundreds of tonnes of concrete. I can not stop hearing him wail for a father who will never come. It is a horror show that plays on loop in my mind, one that feels like a figment of a diseased imagination until I realise, every day, that it is real life.

It is something I saw, not something I conjured. 



I have tried to choose my words carefully, to be delicate and considered but all I want to do is scream. Scream, scream, scream at the top of my lungs, STOP. Please, please, please stop. Fucking, fucking stop. Stop, stop, stop. This must stop.

I harboured a small flame, since snuffed, that if we all screamed loud enough something might change but the compounding heartbreak has been the realisation that ours seems a world that will watch a genocide unfold and do nothing to stop it or worse yet let it unfold and tell you it didn’t. You did not see what you just saw.

The processor can not process this and so my stomach churns. On and on and on.

A new year is upon us. 

The only resolution I care about is one that heralds an immediate and permanent ceasefire. 




May the world be a better version of itself in 2024.



Thanks Vicky for sending this to us, and thanks very much to you Jan Fran for your wonderful expression of the horrors we are experiencing.

PT




Trying to respond to Vicky's latest comment, but now BLOGGER won't let me sign in as Google?
















Forwarded by my sister Chris

Yesterday my sister Chris sent me this link:


Hi Pete,

This is the young woman, Bisan, I was telling you of:





Such a brave young woman!


She speaks for many of us!


Thanks for sending this Chris,


pt

Friday, December 15, 2023

Another special item from Steven Kovacs

 Some time ago I posted some beautiful micro photography by Angel Fitor.

Today I'm posting some similar exquisite imagery by Steven Kovacs courtesy:  SCIENCE | 


These Ten Brilliant Portraits Illuminate Ocean Creatures’ Nighttime Antics

Blackwater photographer Steven Kovacs takes spectacular shots of marine animals, helping scientists study tiny larval fish.


Here's a link to the entire article:

https://www.smithsonianmag.com/science-nature/these-ten-breathtaking-portraits-capture-ocean-creatures-at-night-180983418



Friday, December 1, 2023

SARSPARILLA, BREWED GINGER AND CREAMY SODA

Sarsaparilla, 

           Raspberry Vinegar,

                           Creamy Soda, 

                                           Heritage Cola, 

                                                    Brewed Ginger


My friend Tom Cowan is an intrepid traveller, not because he wants to be but because his wife Lesley likes to travel a lot so Tom has to keep up with her.

This year they have travelled to two locations in regional Australia where Tom has created video clips and posted them on Vimeo.



The other day Tom sent me a link to his new Vimeo which has a strong family connection for him... it details the story of a father and son who are related to Tom, and a very successful marketing project they have started in Beechworth, restoring an old brewery from the 1850s.



Tom wrote:

"Mark Cowan is my nephew, my brother John's son. Mark was born when his dad was staying at McKinley Ave, I was 15. I remember his tiny baby shoes.

Mark called me unexpectedly and invited me to come down to Beechworth and see the brewery. When Mark and his son Nathan bought the brewery building it was full of pigeon shit. It was an epic renovation and the video shows what a cool place it has become. They invited me to join as a consultant to their media studio.

Mark is an incredibly successful marketing czar with offices in Melbourne, Shanghai, Singapore, London, Sydney, Ho Chi Minh City.

In 1865 George Billson started brewing and making cordials.

After 170 years operation the brewery was on its last legs. It has now been revived by Mark and Nathan. The new Billsons is still making the original 5 heritage cordials and Mark and Nathan have added 50 new flavours.

It required a big clean up project to reinstate this thriving business in Beechworth. Last year it turned over $150 million.

I was most interested in the father/son dynamic in the business. But that’s a much bigger longer story than my video."



Tom Cowan



notes from Wikipedia


In January 1872, Billson took on his eldest son George Henry Billson as a business partner, and together, G. Billson and Son expanded operations. Selecting a site at 29 Last Street on land which is rich in spring water of exceptional purity, the Billsons opted to build a ‘tower brewery,’ a design which had only recently been adopted in Britain. 


Billson's brewery, along with a cordial factory, cooperage, and stables for the brewery's horse teams, were all built in 1872-73.


 After government analysis proved its water quality, an ‘aerated waters manufacture’ was added in 1874. A wine and spirit department was added in 1880.




A shout out for our excellent friend Bill Mousoulis!

 Last Saturday evening at the Eastend Cinema   in Adelaide  Bill had a successful screening of his most recent film                      My ...