"Eat. Sleep. Dive." by David King
Eat. Sleep. Dive. A simple, monastic existence for 15 days. Breakfast at 7.30am, freediving from around 10.30am to 2.30pm, return to shore, wash gear, rest and recover and maybe do some shopping in the local markets until dinner at 7.30pm. In bed, exhausted by 10.30pm. Next day, repeat. No TV, no newspapers, no social media. The only variations to the schedule were breathing and strength exercises and some pool work. The staff of Bali Reef Divers Resort were more than happy to let us drop a weight belt to the bottom of their 2m pool and do static breathholds with reflections of palm trees dancing on the surface above. This was our life in Tulamben, Bali over two weeks in July-August 2023. The diving was spectacular. Breath-taking. Mind-boggling. From six or seven metres of visibility in Port Phillip Bay to 15 – 25 metres of viz off the north-east coast of Bali where the water temperature was between 26 and 29 degrees every day. From shivering in 9 – 12 degrees on land and wearing thi
looks like some film with a tear coming down from the sprockets.
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